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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
This flour is also perfect for New York style pizza
Supports up to 85% hydration
and classic Italian dishes
and long keeping quality
Liquids (water + eggs): 770–850g total (77–85%)
Mulino Padano Star Tipo 0 Bread Flour – High Protein (25kg/55lbs) premium This flour is also perfectType 0 Star is Mulino Padanos flagship strength flour for bread making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette style loaves and long fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well developed gluten, excellent gas retention and
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